Learning how to sow, grow, and harvest microgreens at home can feel daunting. These small but nutritious food sources can be sowed and harvested in as little as 10 days! In this class, you will discover all these little plants can provide for your nutritional needs as well as what it takes to grow them at home.

Schedule: Saturday, Oct. 5, 10 a.m. – 12 p.m.
Fee: $34 (Member $29)
Deadline: Oct. 2
Instructor: Kelsey Bartlett