This interactive class will allow you to learn from one of our incredible volunteers. You will have a chance to touch, smell, and taste samples of an assortment of foods and drinks infused with fresh herbs such as thyme and rosemary. Leave this class with unique recipes and information to inspire you to use herbs in a variety of ways.

Schedule: Saturday, June 22, 10 a.m. – 12 p.m.

Fee: $45 (Member $40)

Deadline: June 22

Instructor: Diane Korzeniewski