The Garden is excited to present the newest addition, our beautiful edible garden. From dirt to dinner see the process the horticulture staff used to turn this spot of soil to a thriving ecosystem. You will learn the planning and decision making done to get the garden up and running. With a new beehive as its neighbor, get a view of the entire lifecycle of crops and enjoy harvesting a little something for yourself.

Schedule: Saturday, July 27, 10 a.m. – 12 p.m.

Fee: $34 (Member $29)

Deadline: July 27

Instructor: Kelsey Bartlett